To complement the team in our modern restaurant management looking for suitable candidates for the positions:

  • Prerequisite knowledge of English, other language advantage
  • The possibility of long-term jobs for students
  • a global language is an advantage
  • At least 2 years experience

If you are interested, please contact:

  • Tomáš Martínek 602 133 682 - Service Manager
  • Martin Bušek 606 201 222 - Gastromanager - Kitchen

You can also send a resume to the attention of our personnel chief - p. Borská (This email address is being protected from spambots. You need JavaScript enabled to view it.)

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    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
  • Roast smoked pork knee(1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

    Roast smoked pork knee
    (1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

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  • Saint Wenceslas Feast(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
  • 1
  • 2
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