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Oslava titulu
Saint Wenceslas Feast
(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)
traditional czech cuisine
Roast smoked pork knee
(1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)
traditional czech cuisine
1
2
3
Saint Wenceslas Feast
(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)
traditional czech cuisine
1
2
3
4
5
6
2016
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