Restaurant Café Saint Wenceslas

Historic restaurant on Wenceslas Square in Prague. Traditional Czech cuisine.

About restaurant

Restaurant Café St. Wenceslas is located in the center of Prague, in the upper part of Wenceslas Square. The restaurant is named after St. Wenceslas 907 - 935, Czech prince, who is considered the main Czech patron saint. The contemporary interior is 200 seats and two bars. From April to September the garden in front of restaurant with 80 seats. The restaurant is fully air conditioned and has divided sections for smokers and nonsmokers. The pride of the restaurant is mostly Czech cuisine with meals prepared according to original old Czech recipes. From rich menu selects even fan of international cuisine. Since we are in Bohemia, we tap Pilsner beer (light and black) and spill out Moravian wines. Since its opening in July 2000, the restaurant has built numerous Czech and foreign clients. For our guests, we prepared loyalty program, which includes other restaurants of our company.

Guestbook

  • Vlastimil Harapes


    Vlastimil Harapes
    Actor

  • Aleš Háma


    Aleš Háma
    Actor, Moderator

  • Andrea Hlaváčková


    Andrea Hlaváčková
    Tenis

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Address: Wenceslas square 821/39,

110 00 Prague 1

Phone: +420 602 133 682

Email: svatyvaclav@borskygastro.cz

Opening hours

Monday - Sunday:

10:00 - 24:00

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Reviews

  • Saint Wenceslas Feast(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
  • Roast smoked pork knee(1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

    Roast smoked pork knee
    (1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

    traditional czech cuisine
  • 1
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  • 3
  • Saint Wenceslas Feast(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
  • 1
  • 2
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