• Starters and soups
  • Salads
  • Vegetarian
  • Traditional Czech meals
  • Specialties
  • Steaks
  • Desserts
  • Side dishes

Steak tartare with fried bread 100 g / 200 g

199 / 395 CZK

Sausages with sauerkraut and cep mushrooms

179 CZK

Chicken soup with meat and noodles

69 CZK

Potato soup

79 CZK

Potato soup in bread

129 CZK

Caesar salad

249 CZK

Greek salad

239 CZK

Feta salad

159 CZK

Vegetable platter

169 CZK

Tomato salad

119 CZK

Fried cheese with chips and tartare sauce

199 CZK

Baked aubergine with vegetable ragout

179 CZK

Creamy potatoes with broccoli

219 CZK

Roast pork ribs in a spice marinade, corn on the cob 1000g

399 CZK

Roast smoked pork knee 1300g

399 CZK

Czech goulash with an assortment of dumplings

269 CZK

Pork neck farmer style, potato dumpling, white sauerkraut

229 CZK

Spicy goulash

(beef tenderloin, pork tenderloin)

269 CZK

Royal platter 3 000g

(variation of pork meat, duck, chicken, bacon, assortment of dumplings, sauerkraut) for 2 – 4 people

1990 CZK

1/4 Roast duck with red sauerkraut and an assortment of dumplings

349 CZK

Czech assorted platter

(duck, pork shoulder, smoked meat, smoked sausage, red and white sauerkraut, assortment of dumplings)

399 CZK

Mixed grill

(100g chicken breast, 100g beef tenderloin, 100g pork tenderloin, egg, beans)

399 CZK

Fried chicken schnitzel 200g

199 CZK

Pork schnitzel 300g

299 CZK

Devil’s chicken

229 CZK

Beef tenderloin steak with pepper sauce 200g/300g

349 / 499 CZK

Chicken „Supreme“ 250g

229 CZK

Pork neck with fried onion 300g

299 CZK

Apple strudel with whipped cream

99 CZK

Ice cream sundae

 

129 CZK

Potato wedges

49 CZK

Potato croquettes

49 CZK

Chips

49 CZK

Boiled potatoes

49 CZK

Rice

49 CZK

Grilled vegetable

69 Kč

  • Saint Wenceslas Feast(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
  • Roast smoked pork knee(1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

    Roast smoked pork knee
    (1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

    traditional czech cuisine
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  • Saint Wenceslas Feast(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
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