• Starters and soups
  • Salads
  • Specialties
  • Vegetarian
  • Fish and children’s meal
  • Steaks
  • Traditional Czech meals
  • Side dishes
  • Desserts

Steak tartare with fried bread 100 g / 200 g / 300 g

(beef, onions, egg yolk, garlic, mustard, fried bread)

370 / 570 / 770 CZK

Iberian pork burger, caramelized onions, mustard

(200 g Iberian pork, onions, rocket, chilli, coriander, mustard, pickled gherkins, bread)

350 CZK

Sausages with sauerkraut and cep mushrooms

(150 g pork sausages, sauerkraut, cep mushrooms, bread)

350 CZK

Potato soup served in a round loaf of bread according to grandmother’s recipe

(potatoes, root vegetables, mushrooms, marjoram, garlic, bread)

220 CZK

Chicken soup with meat and noodles

(chicken, root vegetables, noodles)

170 CZK

Goulash soup

(beef, ground paprika, potatoes, marjoram, garlic)

170 CZK

Vegetable platter

(seasonal vegetables)

290 CZK

Mixed green salad with grilled goat cheese, beetroot and pine nuts

(lettuce, balsamic glaze, goat cheese, pine nuts, beetroot)

350 CZK

„Fitness“ salad with poached egg

(listové saláty, rajčata, paprika, okurka, luštěniny, obiloviny, cibule, vejce, vinegret)

340 CZK

Feta salad

(tomatoes, cucumbers, peppers, feta cheese, oregano, olive oil)

160 CZK

Caesar salad

(salad leaves, chicken breast, English bacon, croutons, parmesan dressing with anchovies)

360 CZK

Tomato salad

(tomatoes, onions)

150 CZK

Greek salad

(salad leaves, cucumbers, tomatoes, olives, onion, feta cheese, oregano, olive oil)

340 CZK

Royal platter

(2000 g venison tenderloin, beef tenderloin, flank steak, pork neck, Chicken „Supreme“, pork burger, sausages, chicken roulade)

3990 CZK

Devil’s chicken

(200 g chicken breast, almonds, chilli, pepper, leek, fi eld mushrooms, soy sauce, onion)

480 CZK

Prague pork schnitzel

(450 g breaded pork rump, fried in oil, lemon)

490 CZK

Bicoloured meat skewer

(250 g – chicken breast, beef tenderloin, corn on the cob, pepper, onion, courgette, potato wedges)

690 CZK

Spicy goulash

(150 g – beef tenderloin, pork tenderloin, chilli, onion, garlic, ketchup, beans)

490 CZK

Boleslav’s sword

(250 g – pork tenderloin, English bacon, fi eld mushrooms, onion, rice, grilled vegetables)

690 CZK

Mix grill

(300 g – chicken breast, beef tenderloin, pork tenderloin, egg, English bacon, green beans)

690 CZK

Joseph II. fried chicken schnitzel

(200 g breaded chicken breast fried in oil, lemon)

390 CZK

Creamy potatoes with broccoli

(potatoes, cream, cheese, sour cream, mace, broccoli)

350 CZK

Spätzle with cheese

(spätzle, goat cheese, smoked cheese, parsley, paprika)

350 CZK

Fried cheese with chips and tartare sauce

(fried breaded Edam cheese, chips, tartare sauce)

350 CZK

Herbed trout

(270 g trout, herbs, lemon)

450 CZK

Roasted fillet of pikeperch with sour dill sauce

(200 g pikeperch fillet, fish spices, dill, potatoes, cream, wild mushrooms)

490 CZK

 

Fried turkey nuggets with mashed potatoes

(150 g turkey breast, potatoes, milk, butter)

250 CZK

 
 

Venison tenderloin, demi-glace with wild berries

(200 g venison tenderloin, wild berries, demi-glace, honey, herbs)

690 CZK

Old Czech beef steak with onion sauce

(200 g beef fl ank, onion, raisins, garlic)

590 CZK

Steak with fried egg 200 g / 300 g / 400 g

(beef tenderloin, egg)

590 / 730 / 890 CZK

Chicken „Supreme“

(250 g chicken breast, spices, lemon, honey, herbs)

360 CZK

Flank steak with wild garlic and green peppercorn sauce

(200 g fl ank steak, onion, cream, wild garlic, green peppercorns)

590 CZK

Pork neck with fried onion

(300 g pork neck, onions)

490 CZK

Saint Wenceslas Feast

(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

3490 CZK

Roast duck with old Prague red sauerkraut

(½ duck, sauerkraut, potatoes and bread dumplings, prunes, apple)

690 CZK

Wenceslas beef tenderloin in cream sauce

(200 g beef, cream, root vegetables, wild spices, cranberries, whipped cream, bread and Carlsbad dumpling)

490 CZK

Roast pork ribs in a spice marinade, corn on the cob

(1 000 g pork ribs, spicy marinade, corn on the cob, barbeque sauce)

690 CZK

Beef rib roasted with beer, served with potato-spinach puree

(300 g beef rib, beer, garlic, potatoes, spinach, milk)

590 CZK

Czech goulash with an assortment of dumplings

(150 g beef, onion, garlic, ground paprika, bacon and bread dumplings)

490 CZK

Pork neck farmer style

(200 g pork neck, sauerkraut, bacon, potato dumpling)

450 CZK

Roast smoked pork knee

(1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

690 CZK

Czech assorted platter

(520 g – duck, pork shoulder, smoked meat, smoked sausage, red and white sauerkraut, assortment of dumplings)

690 CZK

Lamb shank with wild garlic and green peppercorn sauce, served with mashed potatoes

(340 g lamb shank, wild garlic, green peppercorns, cream, potatoes, onion)

590 CZK

Farm-raised chicken stuff ed with salsiccia

(farm-raised chicken, salsiccia, tarragon, chilli pepper, white bread, herbs)

390 CZK

Potato wedges

95 CZK

Potato croquettes

95 CZK

Chips

95 CZK

Boiled potatoes

95 CZK

Mashed potatoes with onion

(potatoes, onion)

95 CZK

Carlsbad dumpling

95 CZK

Potato dumpling

95 CZK

Bread dumpling

95 CZK

Bacon dumpling

95 CZK

Rice

95 CZK

White sauerkraut

95 CZK

Red sauerkraut

95 CZK

Grilled fresh vegetables

(pepper, onion, aubergine, courgette, olive oil)

95 CZK

Vanilla cream gratin with raspberries

(egg yolks, cream, raspberries, cane sugar)

220 CZK

Crêpes with blueberries and sour cream

 

230 CZK

Ice cream sundae

(3 scoops of ice cream, fresh fruit, whipped cream)

195 CZK

Apple strudel

(apples, ice cream, vanilla sauce, whipped cream, nuts)

230 CZK

  • Saint Wenceslas Feast(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
  • Roast smoked pork knee(1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

    Roast smoked pork knee
    (1 300 g smoked pork knee, beer, wild spices, mustard, horseradish)

    traditional czech cuisine
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  • Saint Wenceslas Feast(3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    Saint Wenceslas Feast
    (3 000 g – smoked pork knee, duck, chicken, sausage, smoked pork, pork shoulder, bacon, assortment of dumplings, sauerkraut)

    traditional czech cuisine
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